brenda gantt cornbread
This is worthy of a blue ribbon at the country fair! Can you make this in a regular circular cake pan? Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. I have pablano in bulk and fresh. Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Its pure comfort food! I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . It was so good! I had to bake it for an extra 12-15 minutes. Thats exactly what you want. I dont have a cast iron skillet (yet). *I leave out the sugar, and it tastes great. In a large bowl, combine the cornmeal, flour, baking powder and salt. Perhaps a little more salt (cook only with unsalted butter). Was so good! I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Lightly grease and flour 9x13 inch baking dish. This post may contain affiliate links. Hi Donald! Tag @damn_delicious on Instagram and hashtag it #damndelicious! Add the eggs to the bowl with the melted butter and whisk until blended. See how it barely coats the spoon? STIR your batter just before you pour it. I also subbed 1/2 a cup of buttermilk with sour cream. Go get one now! Then I was unable to recreate her cornbread. Stir the salt into the cornmeal in a medium bowl. Serve hot with butter.F. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Turned out perfect! Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Baked in 11 x 13 stoneware. I dont use GF mixes as they are all very sweet corn muffin style mixes. A keeper recipe. I did cut the sugar in half and a little less salt but other than that, by the book. Thanks for providing a delicious recipe. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup This is the best cornbread recipe Ive ever found. Mix well. This recipe was a hit! I am soooo missing cornbread! Delicious. Thank you for this kind review! 4 days ago brunchnbites.com Show details . Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Add the salt. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Yep, this is crispy, crunchy, salty, fried goodness. These look very tricky to get the batter the proper consistency. I used Quaker corn meal so Im not sure if that changed the texture. Someone will be singing your praises. Please see our privacy policy for details. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Its sometimes overlooked. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Add about 1/4 inch of cooking oil. Still tastes great have watch sodium intake. The best! SO GOOD. Read about the event here. I found it took mine about 40 minutes until I turned up the oven. So I tried it again with just regular whole milk, and it was a hit! Lol Not too sweet; the right crunch texture, yet tender & moist. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. He even asked me to make it again the next time I made chili, so you know its legit. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Hi! Baking in the hot iron skillet makes the cornbread crispy. Combine cornmeal mix and baking soda; make a well in center of mixture. Linda in Oregon. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Healthy Orange Pumpkin Treats. Bake at 425F for 27 minutes or until golden brown. Hi Ellen! I added a few tblsp of canned corn and finely chopped jalapenos. Hi Justin! In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Awesome use of buttermilk. The mixture needs to be soupy for the most part. For those who love sweet cornbread, this recipe is a classic. A little honey butter on top and its was cornbread heaven! This is what happens when the batter hasnt been stirred right before pouring and its too thin. Stir in the creamed corn mixture just until combined. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. So delicious! Also get sweet, jalapeno, and gluten-free cornbread recipes. Its all in what you grew up eating. Her video has been viewed more than a million times. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. Thank you in advance! Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Add the melted butter and mix well. Thank you for this kind review! Very little hands on time. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. It is too sweet for my tastes, so I halved the sugar and it was a nice amount. Thank you!! Thank you Chungah. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. So glad you enjoyed the recipe! I made this for my hubby who loves classic cornbread. Im so happy that you enjoyed it, Ashley! That in itself would make any cornbread better. I read this before replying to someone elses comment below. Brown on one side. Hi Sherie! Just impossible to say, really. I know ahead of time that you will deserve it. I also added a can of sweet corn to the recipe, and it was really moist! There you have it! Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Its soon delicious. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Ive been looking for the perfect recipe for my taste and this is it. If you are trying to make cornbread with Jiffy mix, I hope youll stay. She says all of her grandchildren love biscuits. Best recipe by far. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I add a 7 oz. WOW!! Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! I love watching the edge of that fresh batter fold over with the little pools of butter. Working carefully, immediately scoop the batter into the hot skillet. Re-oil the skillet and stir the batter in between each batch of cornbread. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. But I will cut it up and pop it back in the oven this time anyway. I did leave out the sugar is the only reason for the 4/5 rating. Hi Andrew! Really great recipe, moist yet crisp. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Pretty perfect. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. I also used regular milk with vinegar for buttermilk. I am impressed! Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! In the south (I live in Georgia) thats considered an abomination. Do not crowd the pan. The cornbread should be very thin and flat with little round holes in it. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. This one is delicious. In a heavy iron skillet, melt 1 tablespoon of shortening. Melinda Tarpley. It takes a bit of Southern hang-in-thereism to make it happen. I used whole wheat flour, and it was great! This recipe came out delicious! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. So there go our 2 main items to make an excellent cornbread. Easy Tomato . I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This recipe is amazing. You want a super hot skillet with plenty of oil to achieve the best crispy crust. I need more practice I suppose. Pour oil in a skillet and heat until smoking. This is my GO-TO from now on!! Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Follow her on Facebook and Instagram see her inspiring videos. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. Invert cornbread onto a serving plate; cut into wedges. Your email address will not be published. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. My favorite any time treat is cornbread!