can you eat meat during semana santa
It is observed in the liturgical year from Palm Sunday to Easter Sunday. (opens in new tab) Stripy Easter eggs. Bacalao Ajoarriero or ajoarriero de bacalao is a traditional Easter dish in Northern Spain. It might not sound impressive, but its one of those meals that fills your stomach and your soul! According to the Catholic religion, fasting and abstinence from red meat consumption are a form of sacrifice, however, this practice is not entirely closed since the faithful can choose how they approach this tradition. A popular Semana Santa dish often served on Viernes Santo (Good Friday) is a stew made with espinacas con garbanzos (chickpeas and spinach), bacalao (cod) and ajo (garlic). When fasting, a person is permitted to eat one full meal, as well as two smaller meals that . Only Ash Wednesday and Fridays call for fasting. However, there are also savory Easter dishes in which meat is substituted by fish like cod and sea bass.
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